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Food, beverages & catering Jobs

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Career guide

Working in Food, beverages & catering

Food, beverage and catering work spans kitchens, bakeries, restaurants, institutional catering and food-production businesses. Starter roles may involve preparation, service, packing, stock handling or quality checks. Employers generally look for good hygiene habits, reliability and the ability to work safely at pace; technical or supervisory positions may require further training and experience.

Typical starter roles

  • Kitchen assistant
  • Food production trainee
  • Bakery assistant
  • Catering assistant
  • Quality control assistant

Useful skills

  • Food hygiene awareness
  • Teamwork
  • Following procedures
  • Time management
  • Attention to detail
  • Customer service

Common ways in

  • SC or HSC
  • Food production or catering certificate
  • MITD technical or hospitality training
  • Hospitality or food-related diploma
  • Supervised workplace training

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